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Grease & Drain Service for Commercial Kitchens

High-volume kitchens and catering operations run heavy grease loads. Keep yours compliant and backup-free with grease trap cleaning, drain service, hydro jetting, and used cooking oil pickup — from one trusted team.

  • Inspection-ready FOG documentation every visit
  • 24/7 emergency response for backups & clogs
  • Serviced around your prep & service hours
  • One team for traps, drains, jetting, used oil & plumbing
★★★★★ Trusted across the Inland Empire for 25+ years
Free Commercial Kitchens & Catering Quote

Fast response — usually same day.

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Prefer to talk? Call (951) 343-1221 — we answer 24/7.

Licensed & Insured 24/7 Emergency Service 25+ Years in Business Eco-Friendly Disposal Compliance Documentation
Why Kitchens & Caterers Choose JN Grease

Keeping High-Volume Kitchens Clean & Compliant

Commercial kitchens, central kitchens, and catering operations push a lot of grease and food waste through their lines every day. Let it build up and you get slow drains, odors, failed inspections, and backups at the worst possible moment. JN Grease Service keeps your kitchen clean, compliant, and running — on a schedule built around how you actually operate.

Inspection-Ready

Documented FOG compliance and waste manifests on every visit — so a health inspection is never a surprise.

No Downtime

We work around your prep and service hours and move fast, with true 24/7 response when a trap backs up.

One Call, Every Service

Traps, interceptors, hydro jetting, drain cleaning, used cooking oil & plumbing — all from one team.

Simple & Fast

How It Works

1

Tell Us About Your Kitchen

Trap size, location, and volume. We give you a fast, no-obligation quote — usually same day.

2

We Build Your Schedule

A recurring plan around your hours so your trap never overflows and you stay ahead of inspections.

3

Clean, Compliant, Documented

Full pump & clean, eco-friendly disposal, and paperwork for your records. No mess left behind.

Where We Serve

Serving Commercial Kitchens Across Southern California

Based in Menifee, we serve commercial kitchens and catering operations throughout the Inland Empire and beyond:

  • Riverside · Corona · Moreno Valley · Perris · Hemet
  • Menifee · Murrieta · Temecula · Ontario · San Bernardino
  • Riverside, San Bernardino, Los Angeles & Orange counties
Call (951) 343-1221
★★★★★

“They keep our catering kitchen spotless and inspection-ready. On time, no mess, no stress.”

— Catering Kitchen Manager, Inland Empire

Commercial Kitchens & Catering FAQs

Questions Kitchens & Caterers Ask

How often should a commercial kitchen pump its grease trap?

Most high-volume kitchens should service every 1–3 months — the rule of thumb is to pump before grease and solids reach 25% of capacity. We'll set the right schedule for your volume.

Do you provide documentation for health inspections?

Yes. Every visit includes a detailed report and waste manifest you can present during health and FOG-compliance inspections.

Can you service us without disrupting prep or service?

Absolutely. We schedule around your hours — early mornings, after close, or off-peak — and work clean and fast.

Do you handle used cooking oil and drains too?

Yes. One team handles grease traps, drain cleaning, hydro jetting, used cooking oil pickup, and plumbing — so you only make one call.

Don’t Wait for a Backup

Get Your Free Commercial Kitchens & Catering Quote Today

Licensed, insured & available 24/7. Talk to a real person and get a fast quote for your facility.

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