Waste, Grease & Wastewater Services for Butchers & Meat Processors

We collect inedible meat, poultry, trimmings, offal and other animal by-products, plus the fats, oils, grease and food solids that accumulate in your interceptors and drains. Everything is contained sanitarily, transported in food-safe equipment and disposed of through licensed channels with documentation.

It depends on volume and interceptor size, but meat-processing operations produce far more fat and solids than a typical kitchen — so most facilities benefit from a recurring schedule rather than waiting for a problem. We assess your facility and recommend an interval that keeps the interceptor working and your drains clear.

Yes. We pump and remove process wastewater, sludge and organic waste using vacuum equipment, transport it off site and dispose of it through appropriate licensed channels.

Scheduled maintenance is strongly recommended. Because meat operations generate heavy fat and solids, buildup happens faster — and a planned pump-out is far less disruptive and less costly than an emergency call after a backup shuts down production.

Yes. We service interceptors and tanks of every size with modern vacuum and pumping equipment, including high-volume jobs, long hose runs and difficult-access systems common in industrial facilities.

Animal fat, grease, food solids and processing residue gradually coat and restrict drain lines. As the opening narrows, drainage slows and eventually backs up. High-pressure hydro jetting clears the line back to full flow.

Yes. We provide 24/7 emergency response for backups, overflows and urgent pump-outs so you can get production moving again as quickly as possible.

Yes. We build recurring service schedules — daily, weekly or monthly — around how your facility actually operates, with documentation provided each visit.

Yes. Based in Menifee, we serve butcher shops and meat-processing facilities across Riverside, San Bernardino, Los Angeles and Orange counties and the surrounding Southern California region.